Understanding Food Licenses in Tamil Nadu: An Easy Guide
In Tamil Nadu, much like in the rest of India, getting a food license is important for anybody who wants to run a business including food. It makes sure the food is safe to eat and meets quality standards. This guide will discuss what a food license is, why it's essential, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal consent from the government that permits someone to make, sell, or disperse food products. It is released by the Food Safety and Standards Authority of India (FSSAI). Having this license implies the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to make sure that the food is safe. It ensures that food is prepared and saved in a tidy and hygienic way to prevent health problem.
2. Quality Assurance: It ensures that the food meets specific quality standards, suggesting it is made with good components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that business follows the rules and cares about supplying excellent, safe food.
Who Needs a Food License?
In Tamil Nadu, anyone involved in the food business requires a food license. This consists of:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and supermarkets
• Street food vendors
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license includes these steps:
1. Application: Fill out an application with information about your business and the type of food you want to sell or make. This can be done online through the FSSAI website Food License or with assistance from local authorities.
2. Assessment: The authorities will check your business to guarantee it meets all safety and hygiene standards.
3. Approval: Once everything is inspected and approved, you will get your food license. You need to display it at your business to reveal customers you are officially allowed to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are 3 primary kinds of food licenses:
1. Standard Registration: For small companies with a turnover of less than Rs. 12 lakh each year.
2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore per year.
3. Central License: For large businesses with a turnover of more than Rs. 20 crore per year, or those that operate in multiple states.